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Nutrition

Our experienced Nutritionist carries out an in-depth assessment of your current nutritional intake and provides you with a nutrition summary and the appropriate resources for your needs such as personal nutritional goals, lifestyle factors, food preferences and budget.

Generally two appointments are required for assessment and programming, although on-going follow up is available for continued monitoring, adjustment of diet and on-going support when needed.

Aimee Burns - Nutritionist

BCApSc (Nutrition), PGDipDiet (Credit), MSc(Distinction), NZRD

Aimee is a New Zealand Registered Dietitian, and also has a Masters Degree in Nutrition from The University Otago. She is an ISAK Level 1 Accredited Anthropometrists (body composition testing) and a Nutrition Provider for the New Zealand Academy of Sport.

Aimee’s interest areas are nutrition research, performance and competition nutrition, eating to optimise energy levels and mostly importantly, healthy eating and disease prevention through nutrition.

Whilst she specialises in sports nutrition, Aimee has a wide range of experience dealing with athletes from both team and individual sports.

Aimee is currently the Higher Performance Nutrition Advisor for the Canterbury and Tasman Rugby Unions, working with the Crusaders, Canterbury Rugby, Tasman Makos and the Canterbury and Tasman Rugby Academies. She is also the Lead Nutritionists for the NZRU Referees Academy. Aimee also consults with the Tactix, Carded Athletes and Para-Olympic athletes.

Aimee is also a competing cyclist and is a member of the Benchmark Homes Cycling Team.
Other services that Aimee offers:
  • Menu Planning and Travel Advice (rates vary so please inquire)
  • Menu Planning for Teams and Individuals
  • Nutritional Travel Advice
  • Game/Competition day Menus (includes main Meals, Snacks, Pre-Game and Recovery)
  • Cooking Classes/Demos (rates vary so please inquire)
  • Improve your Cooking Skills
  • Explore the art of preparing Balanced Tasty Meals and Snacks
  • Discover how to shop on a budget and save time in the kitchen

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Session count: 18